there are tons of things left to do in the house. eric's back on board which means that i don't have sole creative license anymore (boo) and that things are moving at a 2-persons speed whatever that means. but it's fun, we've been out shopping for furniture and that's like a dream come true - i know, i'm THAT lofty and shall we say, coquettish??? or should it be CORNY? - you know furnishing a home together, sharing the same vision.
contractors have been in and out of our home and hopefully this will end soon. looking back, the majority of the people we chose to work on our home has been pretty "professional". Having said that, we did have to ask them to come back a few times to get things right. By professional, it simply meant that they were willing to come back (God bless them) and they didn't pry cash our of our hands until we were satisfied with the job. They were also pretty prompt in answering phone calls - so, it's been pretty good so far. We did have a few hitches, particularly with the floor. And, the previous homeowners were pretty cheap when it comes to maintenance. we slowly discovered that the poor apartment hadn't been loved much and the upkeep was dismal.
i do have a laundry list of things i need to get done:
(a)
(b)
(c)
(d) print out pictures to hang at home
(e) plant a herb garden
(f)
(g) design our balcony, we need to get new doors and gates so christian doesn't climb the
(h)
(i)
(j)
(k)
painters are back, i'm going back to my '60s article. damn.
p.s. hunny, i've not checked your email nor have i sent out mass invitations to our friends, despite the fact that i sorely want to throw another party :)
5 comments:
would love to see reno before and after pics :)
Let's PARTAY!!!
"after" pictures include lots and lots of boxes - we are still unpacking :( once we are done furnishing - we'll take some pics and upload them :)
yeah, let's throw eric a birthday party - heh heh ;)
Well Sky how about a birthday party for you tooooooo....
I'm all there for the party!!!
Oooh...must share/trade info on herb garden cos' we're doing that too! :-) English basil is a top priority. :-)
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